Sharing The Peapod's Travel Adventures...

Vietnamese Cooking Class...Part 2

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This entry was posted on 6/5/2007 9:06 AM and is filed under Australia.

Check out this unique market.  Yes...the top shelf sells wigs.  The rest of this market was mainly devoted to food items...

Here's the fish market.  Lucinda picked out a giant fresh Red Snapper for us to cook up. 

And it was delicious!!!  Notice how she was able to get this huge fish to fit in the pan...standing up....

Now you're certainly so intrigued by this, you'll want to watch the movie demonstration about it and pick up a few hints for how to do it yourself..

How to cook a fish standing up

We learned about some new Vietnamese vegetables like Pandang leaves...

Watch this little movie of Lucinda giving us some great cooking and buying instructions.  She is a wonderful teacher...

Marketing Tips from Lucinda

Mindy made fresh rice noodles with dried shrimp and tamarind paste.  Yum Yum!

And a reminder from Mindy that you'll feel so much better if you avoid gluten products!...

Thanks Lucinda for our very fun day cooking and feasting with you and our other new friends from your class.


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