This entry was posted on 11/29/2006 5:54 AM and is filed under Hong Kong.
This sushi on the conveyor belt just blew us away...
The little wooden boxes hold the pickled ginger, and the color of the
plates tell the waiter the cost of each piece. You just stack up
your plates, and they count them up at the end. Note the cool aquarium
running the length of the wall in the background...
11/29/2006 7:55 AM
Marjorie and Jeff wrote:
Ahh. Sush-o-mat - verry meditative. I especially like the tank of squigs in the background. Very tasty for me. Reply to this
11/29/2006 6:08 PM
Hi E & M, I am enjoying this trip I think I am on with you both, and the food is great. I hope you are too. I also had an easy time with that flight if I just slept through it, watched a movie and slept some more. xxoo Rita Reply to this
11/29/2006 8:36 PM
Ghislaine - Evelyn's Mom wrote:
It looks like the carousel at the airports. How does the food stay hot or cold ????. How ingenious Reply to this